Hi, I’m Elise. Today, I’m gonna show you how to make fried vegetable couscous😋 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried vegetable couscous😋 Recipe
Fried vegetable couscous😋 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried vegetable couscous😋 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried vegetable couscous😋 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried vegetable couscous😋:
- Prepare Couscous
- Prepare Carrots
- Prepare Green peas
- Get Red and green bell pepper
- Get Sliced Onions
- Take Puree scotch bonnet pepper and onion
- Prepare Seasonings
- Make ready G/nut oil
- Get 1/2 table spoon Ginger,2 glove garlic
Instructions to make Fried vegetable couscous😋:
- Cut your carrot into thin pieces,cut your bell peppers and green pea into small sizes…wash, put in a pot add small amount of water and a pinch of salt,set on fire for about 4min..drain.
- Put some water in a pot add some salt,when boiled add your couscous…..when its done,set it aside.
- Put some oil in the pan,add your puree,boiled vegetables,sliced onion,seasonings,ginger and garlic… Stir fry for 2min
- Fluff up the cooked couscous then add to the stir fried veggies
- Stir continuously to allow the flavour of veggie mix well with the couscous.
- Cover for about 3min to allow the flavour from the vegetables to be soaked up by the couscous……done.
- Enjoy😋😋
So that is going to wrap this up with this distinctive dish fried vegetable couscous😋 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
