Hello, I am Marie. Today, I’m gonna show you how to make rutabaga with ham recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rutabaga with Ham Recipe
Rutabaga with Ham is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rutabaga with Ham is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rutabaga with ham using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rutabaga with Ham:
- Get 6 cups diced rutabagas
- Get 1/4 pound ham ends
- Get 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/4 cup duck fat
- Make ready 1 quart chicken broth
Steps to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
So that is going to wrap this up for this distinctive dish rutabaga with ham recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
