Hello, I’m Joana. Today, I’m gonna show you how to prepare roasted butternut squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Butternut Squash Recipe
Roasted Butternut Squash is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Butternut Squash is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash:
- Get 1 large Butternut Squash ( about 3 pds.)
- Get 3 tbsp butter or good olive oil
- Take 2 tbsp brown sugar
- Prepare 2 tsp salt
- Prepare 1 tsp fresh ground pepper
Instructions to make Roasted Butternut Squash:
- Preheat oven to 400°
- Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
- In a small bowl melt butter in microwave about 20-30 seconds.
- Add brown sugar to melted butter and blend well.
- Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
- Roast squash in the oven for 25-30 minutes turning once in between cooking time.
So that is going to wrap this up for this distinctive dish roasted butternut squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
