Hello, I am Kate. Today, we’re going to make greek spanakopita topped w garlic fried egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Spanakopita topped w garlic fried egg Recipe
Greek Spanakopita topped w garlic fried egg is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Greek Spanakopita topped w garlic fried egg is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have greek spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Spanakopita topped w garlic fried egg:
- Make ready 1 Amy’s spinach/feta pocket
- Get 1 soft yolk fried egg
- Take 1 dash minced fresh garlic
- Prepare 1 dash paprika
Steps to make Greek Spanakopita topped w garlic fried egg:
- cook Spanakopita in microwave
- fry mushrooms in evoo/butter until golden
- Crisp Spanakopita to golden in same pan once done in microwave
- plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
- add minced garlic in pan while covered
- plate, Enjoy!
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