Hi, I am Laura. Today, we’re going to prepare chicken shorba(punjabi chicken soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Shorba(Punjabi Chicken Soup) Recipe
Chicken Shorba(Punjabi Chicken Soup) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Shorba(Punjabi Chicken Soup) is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook chicken shorba(punjabi chicken soup) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shorba(Punjabi Chicken Soup):
- Get 1 Cup Chicken (boiled)
- Prepare 1 Tsp Ginger/Garlic Paste
- Make ready 1 1/2 Tbsp Cornflour
- Make ready 2 Tbsp Soya Sauce
- Make ready 2 Tsp Pepper Powder
- Get 1 Tsp Salt
- Prepare 1 Green Chilli (chopped)
Instructions to make Chicken Shorba(Punjabi Chicken Soup):
- Boil the chicken with ginger garlic paste and water
- Let boile properly for 15 minutes then take the pieces out and strip them to small pieces,keep aside
- Heat the heat and keep the chicken soup add black pepper,chicken strips and add cornflour little by little until thicken
- Remove from heat pour in serving bowl,top with chilli and soya sauce
So that’s going to wrap it up for this special dish chicken shorba(punjabi chicken soup) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
