Hello, I am Marie. Today, we’re going to make chicken tikka masala with jeera rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with jeera rice Recipe
Chicken tikka masala with jeera rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken tikka masala with jeera rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka masala with jeera rice:
- Prepare 1 bowl Boiled rice
- Prepare as needed Chicken tikka pieces
- Make ready 1 tsp Jeera / cumin
- Take 2 tbsp White oil
- Make ready to taste Salt
- Make ready 2 tbsp Butter
- Prepare 1 tbsp Kasuri methi
- Make ready 2 Bayleaf/tej pata
- Prepare 2 Red chilli dry
Steps to make Chicken tikka masala with jeera rice:
- For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)….
- Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.
- For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli…stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.
So that’s going to wrap this up for this special dish chicken tikka masala with jeera rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
