Hello, I am Clara. Today, I’m gonna show you how to make poached eggs on sourdough recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs on sourdough Recipe
Poached eggs on sourdough is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Poached eggs on sourdough is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs on sourdough:
- Get Sourdough bread (1-2 slices)
- Make ready Eggs (2-4)
- Make ready Swiss Cheese (one slice per piece of bread)
- Get Butter
- Make ready Onion powder
- Prepare Dried Dill
- Prepare Dried cilantro
- Make ready Salt
- Make ready Pepper
- Get Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
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