Hi, I am Clara. Today, we’re going to prepare tuna burger with lemon sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna burger with Lemon Sauce Recipe
Tuna burger with Lemon Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tuna burger with Lemon Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna burger with Lemon Sauce:
- Take 1 tuna in can
- Make ready 1 small onion peeled and grated
- Make ready 1 green pepper diced
- Make ready 1 egg, well beaten
- Make ready 2 white bread, torn into small pieces
- Take Salt, pepper to taste
- Make ready 2 tablespoon canola oil
- Prepare 2 table spoon lemon
- Prepare For the Sauce:
- Get 1/4 butter
- Make ready 1/4 flour
- Take 2 cups water or beef stock
- Make ready 2 tablespoon oystersauce
- Get Salt and pepper
Instructions to make Tuna burger with Lemon Sauce:
- In a bowl soak bread in water. Tear with your hands until resembles in paste.
- In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
- Divide meat into portions and shape into patties.
- Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
- For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
- Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
- Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!
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