Hi, I’m Marie. Today, we’re going to make slow cooker ratatouille recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Ratatouille Recipe
Slow Cooker Ratatouille is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Ratatouille is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Ratatouille:
- Get 3 tbsp olive oil
- Make ready 1 medium eggplant
- Make ready 1 medium zuchinni, cut into 1inch. cubes
- Prepare 1 medium red onion, chopped
- Get 1 large red bell pepper, cored, seeded, & chopped
- Make ready 1 large green bell pepper, cored, seeded, & chopped
- Make ready 2 clove garlic, minced or put through a garlic press
- Prepare 24 oz canned, whole tomatoes
- Prepare 24 oz canned, whole tomatoes
- Get 1 tsp salt
- Take 1 tsp salt
- Take 2 tsp dried basil
- Prepare 1 tsp dried thyme
- Make ready 1/2 tsp black pepper
- Prepare 1 bay leaf
- Make ready 1 Hot cooked rice
- Get 6 tbsp grated Parmesean cheese
Instructions to make Slow Cooker Ratatouille:
- Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
- Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
So that is going to wrap it up with this distinctive dish slow cooker ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
