Hi, I’m Marie. Today, I will show you a way to prepare potful mexican rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Potful Mexican Rice Recipe

Potful Mexican Rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potful Mexican Rice is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can have potful mexican rice using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potful Mexican Rice:

1. Make ready 1 cup Basmati Rice
2. Prepare 1/2 cup finely chopped onion
3. Get 1 teaspoon garlic paste
4. Get 1/4 cup colourful bell peppers (green, red and yellow)
5. Prepare 1/4 cup green peas
6. Prepare 1 tomato
7. Prepare 2-3 teaspoon red chilli powder
8. Take 2 tea spoon jeera powder
9. Make ready 1table spoons of oregano
10. Make ready 2 tablespoons of chilli flakes
11. Prepare 1-2 teaspoon tomato ketchup
12. Get 1/4 cup Rajma
13. Prepare 1/4 cup sweet corn
14. Get 1/4 cup Jalapeno
15. Make ready 1/2 cup cheese
16. Get 3-4 teaspoon oil
17. Take as required Coriander leaves
18. Take 1.5 cup water
19. Take to taste Salt

Steps to make Potful Mexican Rice:

1. Clean and soak 1 cup of rice into water for 15-20 min
2. Prepare tomato puree (grill tomato and then make puree from it by removing it’s skin)
3. Boil Rajma and sweet corn keep aside
4. Heat a pan add oil. Once oil is hot add onion, garlic paste fry it until it cooks completely.
5. Add finely chopped bell peppers (green, yellow and red), green pease and mix it well.
6. Add Tomato puree, red chilli powder, jeera powder, oregano, chilli flakes, tomato ketchup and mix all ingredients.
7. Now add soaked rice for 1 cup of rice add 1.5 cup of water. Mix it well and close the lid for 5-8 minutes.
8. Now open the lid add boiled rajma, sweet corn, jalapeno, Coriander and salt to taste. Close the lid again and let it cook until rice cooks completely.
9. Now switch off the gas add 1/4th cup of cheese to it and mix it well.
10. While serving add remaining cheese on it. And have the yummiest spicy Mexican Rice

So that is going to wrap it up for this exceptional dish potful mexican rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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