Hi, I’m Marie. Today, I will show you a way to make kathal ke sabzi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal Ke Sabzi Recipe
Kathal Ke Sabzi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kathal Ke Sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have kathal ke sabzi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kathal Ke Sabzi:
- Take 250 gram small pieces kathal
- Take 2 chopped onions
- Get 3 grinded tomatoes
- Take 1 tsp ginger garlic paste
- Make ready to taste salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take as needed mustard oil for deep frying
- Make ready 1/4 tsp garam masala
- Get 1 tsp chopped coriander leaves
- Get 1 cup water
Instructions to make Kathal Ke Sabzi:
- Heat mustard oil in a karahi when aroma smells away,deep fry the kathal till they become golden brown.
- Take them out & keep it aside. In the same karahi,add chopped onions, ginger garlic paste.cook till they become translucent.
- Add all the ingredients & mix well.Now add grinded tomatoes.
- Cook till oil spreads from corners & add fried kathal with 1 cup of water.Cook till water absorbs.
- Garnish with coriander leaves & serve hot.
So that’s going to wrap this up for this distinctive dish kathal ke sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
