Hi, I am Laura. Today, I will show you a way to make sausage & potato casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage & Potato Casserole Recipe
Sausage & Potato Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sausage & Potato Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage & potato casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage & Potato Casserole:
- Make ready 2 lb Red Potatoes, wedged (Simply Potatoes works well)
- Make ready 2 lb Sausage (whatever kind you like)
- Get 1 large onion, chopped
- Prepare 1 1/2 cup Sweet Bell Peppers, chopped
- Take 2 can Mushrooms
- Prepare 1 packages Frozen Corn
- Get 2 clove garlic
- Get 1 Fish or Chicken Fry (enough to coat potatoes)
- Get 1 Salt & Pepper to taste
- Make ready 1 stick Butter (melted)
Steps to make Sausage & Potato Casserole:
- Preheat oven to 375
- Toss Potato wedges in Fry batter.
- Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
- In large non-stick skillet, saute peppers, onions & garlic.
- Slice sausage and add to skillet. Cook until browned.
- Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese.
- Put sausage mixture in large serving dish, add potatoes, mix and serve.
So that’s going to wrap it up with this special dish sausage & potato casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
