Hi, I’m Laura. Today, I’m gonna show you how to prepare seafood paella recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Paella Recipe
Seafood Paella is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Seafood Paella is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Get 2 cups uncooked short grain rice
- Make ready 4 cups chicken broth
- Prepare 1 yellow onion (diced)
- Take 2 cloves garlic (minced)
- Prepare 200 g chorizo
- Get 1/2 canned diced tomato
- Get Saffron/turmeric powder
- Prepare Paprika powder
- Take Salt
- Prepare Pepper
- Take Parsley/spring onion
- Prepare Olive oil
- Prepare SEAFOOD :
- Make ready Prawn (shelled and devained)
- Prepare Mussel (clean and soaked)
- Prepare Clam (clean and soaked)
Steps to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it’s flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that’s going to wrap it up with this exceptional dish seafood paella recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


