Low Calorie Shirataki Noodle Tomato Ramen
Low Calorie Shirataki Noodle Tomato Ramen

Hi, I’m Clara. Today, I will show you a way to make low calorie shirataki noodle tomato ramen recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Low Calorie Shirataki Noodle Tomato Ramen Recipe

Low Calorie Shirataki Noodle Tomato Ramen is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Low Calorie Shirataki Noodle Tomato Ramen is something which I’ve loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can have low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:

  1. Make ready 2 packs Shirataki noodles
  2. Prepare 1 can ●Canned tomato
  3. Make ready 400 ml ●Vegetable juice
  4. Make ready 1 ●Black pepper
  5. Get 1 ●Salt
  6. Take 200 ml ●Water
  7. Prepare 2 ●Soup stock cubes
  8. Get 1/2 tsp Grated ginger
  9. Make ready 1/2 tsp Grated garlic
  10. Get 150 grams Ground chicken thigh meat
  11. Take 1/2 Onion
  12. Get 2 bunches Komatsuna
  13. Make ready 1 dash Olive oil
  14. Get 2 slice Sliced cheese

Instructions to make Low Calorie Shirataki Noodle Tomato Ramen:

  1. Spread olive oil in a pan and stir fry the garlic and ginger. When it’s fragrant, add ground chicken and finely chopped onion, and keep stir frying.
  2. When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
  3. When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
  4. When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it’s done.
  5. Another recipe in my shirataki noodle series: For Low Calorie Diets Easy! Shirataki noodle miso ramen - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
  6. Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
  7. Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
  8. Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
  9. Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts

So that’s going to wrap it up for this special dish low calorie shirataki noodle tomato ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Low Calorie Shirataki Noodle Tomato Ramen Recipe