Hi, I’m Joana. Today, I’m gonna show you how to prepare kiwi rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kiwi Rice Pudding Recipe
Kiwi Rice Pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kiwi Rice Pudding is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kiwi rice pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kiwi Rice Pudding:
- Take 1 litre full fat milk
- Make ready 50 grams rice washed and soaked
- Prepare 1 cup sugar
- Get 1/2 tsp crushed cardamoms
- Take 2 tbsp chopped pistachios and almonds
- Get 3 kiwis chopped
Instructions to make Kiwi Rice Pudding:
- In a heavy bottom pan, add milk and boil. Add rice in boiling milk. Cook over slow flame until rice gets cooked and mashy. Keep stirring in between.
- Add cardamom powder and sugar and stir in well. When sugar get completely dissolve add chopped nuts of your choice I used almond and pistachios. Turn off the flame and let it cool completely.
- Now take chopped kiwis and grind in grinder make a smooth purée. Cook this purée adding 1/4 cup of sugar on low flame. Cook until row smell goes and purée becomes translucent.
- Take this purée in bowl and cool it completely. Put the rice pudding and kiwi purée in fridge and chilled it for two three hours. Take them mix in a mixing bowl and garnish with dry fruits. Serve chilled.
So that is going to wrap this up for this special dish kiwi rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
