Hi, I am Kate. Today, we’re going to make vegetable rice balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable rice balls Recipe
Vegetable rice balls is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable rice balls is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vegetable rice balls using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable rice balls:
- Take 1 cup rice flour
- Prepare 1.5 cups water
- Prepare to taste Salt
- Get 1 chopped carrot
- Take 1/4 cup peas
- Take 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon urad dhal
- Get 1/2 teaspoon hing(asafoetida)
- Prepare 3 teaspoon grated coconut
- Get Handful curry leaves
Steps to make Vegetable rice balls:
- First heat oil in a Kadai add mustard seeds urad dhal curry leaves and let it splutter. Now add all veggies and cook till soft. Add coconut and give it a stir. Now add water and let it come to a boil. Add salt stir then slowly incorporate rice flour stirring it simultaneously so that it does not form lumps. Cool make balls and steam for ten mins and serve hot.
So that’s going to wrap it up for this distinctive dish vegetable rice balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
