Hello, I’m Joana. Today, I will show you a way to prepare simple harees arabic dish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple harees arabic dish Recipe
Simple harees arabic dish is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple harees arabic dish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have simple harees arabic dish using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple harees arabic dish:
- Make ready half kg gehun
- Make ready half kg jou
- Prepare 1-2 tbls ginger garlic paste
- Take 1 kg beef with bones
- Take salt as a taste
- Make ready 1-2 tbls olive oil
Steps to make Simple harees arabic dish:
- Gehun jou ko full of night soak keralin ya 3-4 hour
- After an hour or night do boil but dont drain soak water ussi main banain add beef also and all ingredients
- Approxly 3 hour to cooking
- When all is done let it to cool
- After blending like ky thora gehun nazar eye
- Jub sub belnd kerlain thora water add kerke blend karain
- Chahin toh simple kahain chat masala dal kar ya oil ya ghe main onion brown kerke red chilli powder turmeric powder chat masala coriandereave min leave ko ache saa cook kerke harees add karain buhat yummy banta hai☺️
- Arabic people eat simple no add masala jus add olive oil or pure ghe ka tarka😃 specially in Ramdan kareem😊
So that’s going to wrap this up with this special dish simple harees arabic dish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
