Hello, I am Jane. Today, I will show you a way to make creamy white chicken & artichoke lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy White Chicken & Artichoke Lasagna Recipe
Creamy White Chicken & Artichoke Lasagna is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy White Chicken & Artichoke Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
- Get 2 cup shredded cooked chicken breasts
- Make ready 14 oz artichoke hearts (drained & chopped)
- Take 8 oz Kraft shredded mozzarella cheese, divided
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/2 cup sundried tomatoes, drained & chopped
- Get 8 oz cream cheese, softened
- Take 1 cup milk
- Prepare 1/2 tsp garlic powder
- Take 1/4 cup fresh basil, chopped & divided
- Prepare 12 lasagna noodles
Instructions to make Creamy White Chicken & Artichoke Lasagna:
- Preheat oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
- Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
- Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
- Serving suggestion: Serve with your favorite steamed vegetable.
- This was sooooo good! I used the noodles you don’t have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.
So that’s going to wrap it up for this exceptional dish creamy white chicken & artichoke lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
