Hi, I’m Laura. Today, I’m gonna show you how to make classic crock-pot beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Crock-Pot Beef Stew Recipe
Classic Crock-Pot Beef Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Classic Crock-Pot Beef Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Make ready 1 lb stewing beef
- Make ready 4 med. russet potatoes (peeled and diced)
- Make ready 1 med. onion (diced)
- Prepare 3-4 cloves garlic (crushed)
- Get 3-4 med. carrots (peeled and diced)
- Get 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Make ready 3 cubes beef bouillon
- Take 2 cups water
- Prepare 1/4 cup flour
- Take 2 cups frozen peas
- Take salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap this up with this special dish classic crock-pot beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
