Hello, I am Laura. Today, we’re going to prepare alkaline vegan lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline Vegan Lettuce Wraps Recipe
Alkaline Vegan Lettuce Wraps is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Alkaline Vegan Lettuce Wraps is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Prepare Large Romaine Lettuce Leafs
- Make ready Diced red or yellow onions
- Get Sliced yellow squash (thinly sliced)
- Get Chopped mushrooms (no shiitake)
- Prepare Chopped sweet assorted peppers
- Make ready Grape seed oil
- Get Sea salt, cayenne if desired (season to taste)
Steps to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that’s going to wrap this up with this distinctive dish alkaline vegan lettuce wraps recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
