Hello, I am Elise. Today, I will show you a way to prepare bread chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bread chocolate cake Recipe
Bread chocolate cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bread chocolate cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have bread chocolate cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread chocolate cake:
- Take 1 1/2 cup chilled amul cream
- Get 3 tbsp cocoa powder
- Prepare 1 tsp chocolate essences
- Get 1/2 cup sugar powder
- Make ready 3 sandwich bread slices
- Get 1/2 cup milk
- Make ready 1 tbsp chocolate sprinkl
Instructions to make Bread chocolate cake:
- Firstly in a mixing bowl put cream whisk it for 2 min on lower speed then add sugar powder, cocoa powder, chocolate essences again whisk until stiff peaks form now chocolate whipped cream is ready keep it aside.
- Take a sandwich bread apply 1tbsp milk spread evenly then top apply whipped cream spread evenly again put on another bread slice and repeat same process.
- Now repet same process atleast 3 time, now top cover with whipped cream and garnish with some chocolate sprinkl and keep it in a refrigerator for 1 hour.
- Now take out from refrigerator and cut in to ur desired shape and enjoy this.
So that is going to wrap it up with this special dish bread chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
