Hello, I am Elise. Today, I’m gonna show you how to make spicy butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Butternut Squash Soup Recipe
Spicy Butternut Squash Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Butternut Squash Soup is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Butternut Squash Soup:
- Prepare 1 butternut squash
- Get 2 onions
- Prepare 3 garlic cloves
- Take 2 red chillies
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp butter
- Make ready 4 tbsp creme fraiche
- Take 1.6 L vegetable stock
- Get Salt
- Prepare Pepper
- Make ready Chilli flakes
Instructions to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
So that’s going to wrap it up with this special dish spicy butternut squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
