Hi, I’m Joana. Today, we’re going to prepare paneer popcorn recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer popcorn Recipe

Paneer popcorn is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Paneer popcorn is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook paneer popcorn using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer popcorn:

1. Get 250 g paneer
2. Take 25 g gram flour
3. Take 150 g hung curd
4. Make ready 120 g fresh cream
5. Prepare 1 tbsp oil
6. Get 1 tsp chilli flakes
7. Take Spices
8. Take 1 tbsp ginger and garlic paste
9. Make ready 1 tsp Coriander powder
10. Get 1 tsp cumin powder
11. Make ready 1 tsp Garam Masala
12. Make ready 1 tsp dry mango powder
13. Get 1 tsp black salt
14. Prepare 1 tbsp fenugreek leaves
15. Get 1 tsp Salt
16. Take 1 tbsp roasted gram flour
17. Get Coating
18. Take 100 g corn flakes
19. Make ready 100 g bread crumbs
20. Make ready 1 tsp salt
21. Take 1 tsp red chilli powder
22. Make ready As needed Oil for frying

Instructions to make Paneer popcorn:

1. For paneer popcorn
2. Take a deep pot, add gram flour and dry roast until it turns dark brown in colour.
3. Remove from the heat and keep it aside.
4. Cut the paneer into cubes and keep it aside
5. In a mixing bowl and add oil and red chilli flakes and mix it well.
6. Add hung curd and cream and mix it well.
7. Add the spices and mix it well.
8. Now add the paneer, mix it well and marinate it for 20 minutes.
9. In a blender, add corn flakes and make it to a fine powder.
10. In a bowl add corn flakes powder and bread crumbs and add salt, red chilli powder and mix it well.
11. Roll the marinate paneer in the coating
12. Take a deep pot add oil and deep fry it until it is golden brown.
13. Drain it on an absorbent paper
14. Paneer popcorn is ready to be served

So that’s going to wrap this up with this distinctive dish paneer popcorn recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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