Hello, I am Laura. Today, I’m gonna show you how to make simple creamy chicken and dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Creamy Chicken and Dumplings Recipe
Simple Creamy Chicken and Dumplings is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple Creamy Chicken and Dumplings is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple Creamy Chicken and Dumplings:
- Make ready 2 can refrigerator biscuits, cut into 1/4s
- Get 2 tbsp flour, to roll biscuits in.
- Take 3 each chicken breasts, boneless and skinless
- Prepare 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Take 1 1/2 can water
- Make ready 1 ground black pepper, to taste
Steps to make Simple Creamy Chicken and Dumplings:
- Cut up your chicken breasts into bite sized chunks.
- Saute chicken in a large dutch oven until no longer pink.
- Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
- Let come to a medium boil.
- Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
- Roll each dumpling in just enough flour to make not sticky. Shake off excess.
- Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
- Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
- Serve immediately and enjoy!
So that is going to wrap this up with this distinctive dish simple creamy chicken and dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
