Hello, I am Jane. Today, we’re going to prepare homemade ramen noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Ramen Noodles Recipe

Homemade Ramen Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Homemade Ramen Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade ramen noodles using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Ramen Noodles:

1. Get 2 cups bread flour
2. Prepare 2 tsp baking soda or 1tsp lye water
3. Make ready 100 ml warm water

Steps to make Homemade Ramen Noodles:

1. Spread the baking soda in an aluminum sheet and bake at 120 degrees celsius for about an hour.
2. Add the baked baking soda to a glass, then add 100ml of warm water. (in my next recipe I am going to try lye water or white lihia)
3. Sift the 2 cups flour in a mixing bowl.
4. Add the soda mixture in the bowl then mix until water has been fully absorbed. (if using lye water add the 1tsp to water and stir)
5. Knead the dough until fully combined (note this is the hardest part) then wrap in a clear plastic and let it rest in the fridge for about an hour.
6. Roll the dough in a pasta machine (the pasta machine will help a lot!) or rolling pin until smooth.
7. You can cut the flattened dough in the pasta machine. If you do not have a pasta machine, you may roll the dough until flattened into even rectangle, fold it into two or three depending on its size then cut thinly using a knife. Add four occasionally to prevent sticking.
8. Portion as desired and store in a fridge, or cook for 5 minutes in boiling water. - - Storage life span is about a week. Add flour to prevent sticking. Use with your favorite soup base like miso or soy based soups!

So that is going to wrap this up with this exceptional dish homemade ramen noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Homemade Ramen Noodles Recipe