Hello, I am Clara. Today, we’re going to make fried chips with liver sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried chips with liver sauce Recipe
Fried chips with liver sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried chips with liver sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried chips with liver sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried chips with liver sauce:
- Get Irish potatoes
- Take Salt
- Make ready Oil
- Get Liver
- Take Garlic
- Prepare Onions
- Take Scotch bonnet
- Make ready Tomatoes
- Make ready cubes Seasoning
- Take Green peas
- Get Green pepper
- Prepare Red pepper
- Prepare Cucumber
Instructions to make Fried chips with liver sauce:
- Peel and cut your Irish in to desired shapes, wash and season with salt and fry in a hot oil till done.
- Wash and cut your liver into small chunks, cut your vegetables into round shapes and set them all aside.
- In a pan add little oil when hot add in your liver and start frying them when its has change its colour to brown add in your diced garlic and continue to fry then your onions, when the onions are translucent and in your scotch bonnet free for few seconds then your tomatoes.
- Allow it to cook for few minutes then add in your seasoning cubes stir and add in your green peas, add your green pepper and red pepper ale to simmer for few minutes then check for your seasoning if then turn of the heat.
- I use my cucumber to garnish, then arrange your meal as in the pix.
So that is going to wrap it up with this special dish fried chips with liver sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
