Hello, I’m Clara. Today, we’re going to make komugi-manju芋(sweet potato) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Komugi-Manju芋(Sweet Potato) Recipe
Komugi-Manju芋(Sweet Potato) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Komugi-Manju芋(Sweet Potato) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have komugi-manju芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Komugi-Manju芋(Sweet Potato):
- Get 80 g Plain flour
- Prepare 4 g Baking Powder
- Get 50 g Sugar
- Prepare 30 ml Water
- Make ready 200 g Red bean Paste (Bean jam, smashed type)
- Prepare 40 g Sweet potato
- Get 1 Chocolate pen (Brown)
Instructions to make Komugi-Manju芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to Komugi-Manjyu USAGI (Rabbit) , from 2 to 8.≫ Mix the sugarwater in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It’s finished!
So that is going to wrap this up for this distinctive dish komugi-manju芋(sweet potato) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
