Hi, I’m Laura. Today, I’m gonna show you how to prepare lentils, ancient roman style recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentils, Ancient Roman Style Recipe
Lentils, Ancient Roman Style is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lentils, Ancient Roman Style is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lentils, ancient roman style using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils, Ancient Roman Style:
- Take 2 pc Shallots onions or small
- Get 1 tbsp Olive oil
- Make ready 300 grams Chestnuts , peeled
- Make ready 1 pinch Baking soda
- Make ready 5 dl Vegetable broth
- Make ready 250 grams lentils Green
- Make ready 1 dl Marsala
- Take 2 pc Laurel leaves
- Get 2 tbsps mint Fresh , chopped
- Make ready 1 tbsp Lemon balm (Melissa officinalis)
- Prepare 1/4 tsp pepper Ground
- Take 1/4 tsp Cumin powder
- Get 1/2 tsp coriander seeds Ground
- Get 2 tsps Campari
- Get 2 tsps Balsamic vinegar
- Make ready 1 tsp Soy sauce
- Take 1 tbsp Olive oil
Steps to make Lentils, Ancient Roman Style:
- Chop the shallots and braise them in 1 tbsp. of olive oil. Don’t let them turn brown. Add the chestnuts and braise them for a short moment too. Add the vegetable broth and the baking soda, cover and let simmer for about 10 minutes or until the chestnuts are tender. Lift the chestnuts out of the pan, leaving the liquid in. Puree the chestnuts in a mortar or by passing them through a coarse sieve.
- Pick and wash the lentils, add them to the liquid together with the Marsala and the laurel leaves. Cover and let simmer for about 30 minutes or until the lentils are tender.
- Mix the ingredients for the spice mix. Add the chestnut puree to the lentils, temper with the spice mix. Let everything heat up and serve.
So that is going to wrap this up for this special dish lentils, ancient roman style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
