Hello, I’m Laura. Today, I will show you a way to prepare onion parantha curd and ghee recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion parantha curd and ghee Recipe
Onion parantha curd and ghee is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Onion parantha curd and ghee is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have onion parantha curd and ghee using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion parantha curd and ghee:
- Make ready 250 grams wheat flour dough
- Get pinch ajwain/ carom seeds
- Take 1 tsp roasted jeera powder
- Make ready As per taste red chilli powder
- Make ready As per taste salt
- Get As required ghee
Steps to make Onion parantha curd and ghee:
- Take all ingredients and make a soft dough.
- Then make around roti ready to crispy onion paratha.
- Serve with curd and ghee.
- Now delicious onion parantha is ready.
So that is going to wrap it up with this exceptional dish onion parantha curd and ghee recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
