Hi, I am Marie. Today, I will show you a way to make aloo and kathal ki subzi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aloo and kathal ki subzi Recipe
Aloo and kathal ki subzi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo and kathal ki subzi is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have aloo and kathal ki subzi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo and kathal ki subzi:
- Take Half kg jackfruit
- Get 200 gm potatoes
- Take 3 onion
- Get 5-6 tomatoes
- Get Half inch of ginger
- Take 6 cloves garlic
- Make ready Oil for tadka
- Prepare Coriander
Instructions to make Aloo and kathal ki subzi:
- Cut the jackfruit and potatoes as per ur choice.
- Take a bowl add water,boil the jackfruit for 10mins.
- Fry the jackfruit in hot oil till it golden brown.
- Make a tadka of ginger, garlic,onion and tomato. Saute them well.add salt, red chilli,garam masala, and dry coriander powder.
- Add fried jackfruit and cut potatoes in tadka add 1 cup of water simmer it untill soft and cooked. Serve hot with chappati.
So that is going to wrap it up with this special dish aloo and kathal ki subzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
