Hi, I am Jane. Today, we’re going to prepare loaded baked potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato Soup Recipe
Loaded Baked Potato Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Loaded Baked Potato Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato Soup:
- Make ready 1 lb , diced
- Take 1 onion, diced
- Prepare 5 large russet potatoes, peeled and cubed
- Make ready 4 cup chicken stock
- Take 3 tbs butter
- Get 3 tbs flour
- Take 1 1/2 cup 2% milk
- Prepare 3 green onions, sliced
- Take 3/4 cup shredded cheddar cheese, divided
- Get 1/2 tsp black pepper
- Make ready Sour cream for garnish, optional
Steps to make Loaded Baked Potato Soup:
- In a large stock pot, cook until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of grease from the pot. Cook the onions in the remaining grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, , green onions and optional sour cream.
So that is going to wrap this up with this special dish loaded baked potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
