Chicken Fillet With Garlic Sauce
Chicken Fillet With Garlic Sauce

Hi, I’m Clara. Today, I’m gonna show you how to make chicken fillet with garlic sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Fillet With Garlic Sauce Recipe

Chicken Fillet With Garlic Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Fillet With Garlic Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can have chicken fillet with garlic sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fillet With Garlic Sauce:

  1. Get Chicken Breast (Slice into fillet)
  2. Make ready 4 pcs. Garlic
  3. Prepare 7 pcs. Calamansi
  4. Make ready 5 pcs. Boston pepper (orange)
  5. Make ready 1/2 klo. Flour
  6. Get 5 pcs. Egg
  7. Prepare 1/2 cup Water
  8. Prepare Olive Oil

Instructions to make Chicken Fillet With Garlic Sauce:

  1. Slice the 2 gloves of garlic, 5 PCs of Calamansi
  2. Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper
  3. After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min
  4. After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg.
  5. Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry
  6. After You put it in the flour and egg, let’s start to fry, make it a deep fry, until it makes a golden brown so on and so fort.
  7. For our Garlic Sauce…………slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it’s color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce

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