Hello, I am Elise. Today, I’m gonna show you how to make vanilla whipped cream recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Whipped Cream Recipe
Vanilla Whipped Cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vanilla Whipped Cream is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vanilla whipped cream using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Whipped Cream:
- Get 2 cups heavy whipping cream
- Make ready 6 tsp vanilla extract
- Prepare 2.5 tbsp confectioner’s sugar
- Prepare 1 pinch stevia
Instructions to make Vanilla Whipped Cream:
- Pour cream and vanilla extract into a bowl and whip with stand or hand mixer. You’re looking for loose peaks, so once you start to see that it’s becoming a bit more viscous lift the whisk out of the cream and a peak should form that flops over to the side. The pictures a little past loose.
- Add in confectioner’s sugar and a pinch of stevia. Literally a pinch.
- Mix on medium for another 5-10 minutes until the sugar incorporate and you are seeing stiff peaks(peaks that stay standing up straight. Youve just made your own whipped cream! You can serve immediately, or store in the fridge for about 3 days before it starts to break down.
So that is going to wrap this up with this distinctive dish vanilla whipped cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
