Hello, I am Laura. Today, I’m gonna show you how to prepare ginger biscuits recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger biscuits Recipe
Ginger biscuits is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ginger biscuits is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger biscuits using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger biscuits:
- Make ready 110 grams Butter
- Make ready 1 egg
- Get 225 grams self raising flour
- Take 225 grams Brown sugar
- Take 1 half tsp baking powder
- Get 1 tsp ground ginger
- Prepare 1 pinch nutmeg and cinnamon
Steps to make Ginger biscuits:
- preheat oven gas mark 3
- whip the egg and add softened butter, mix together
- add the rest of the dry ingredients until all bound together
- roll into balls about 2cm diameter and place on greaseproof paper on a tray, well spaced out as they spread.
- bake slowly for about half an hour, may need to turn the tray around half way through.
So that is going to wrap this up with this special dish ginger biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
