Hello, I’m Jane. Today, I’m gonna show you how to prepare vermicilli kulfi dessert recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vermicilli kulfi dessert Recipe
Vermicilli kulfi dessert is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vermicilli kulfi dessert is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vermicilli kulfi dessert:
- Prepare 200 gm Nestle milk powder
- Take 1 glass milk
- Take 2 cups whipped cream (solid form)
- Take Half cup bura
- Prepare 3 food colours green,yellow,orange…some almonds,kishmish and pees
- Get 1/4 cup boora
- Take 1/2 cup vermicilli
Steps to make Vermicilli kulfi dessert:
- First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min.
- Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the
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