Amla Green chilli Pickle
Amla Green chilli Pickle

Hello, I am Joana. Today, we’re going to make amla green chilli pickle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amla Green chilli Pickle Recipe

Amla Green chilli Pickle is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Amla Green chilli Pickle is something that I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook amla green chilli pickle using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla Green chilli Pickle:

  1. Prepare 1/2 kg Amla(Gooseberry)
  2. Prepare 10-12 Green chillies
  3. Make ready For Dry Masala Ingredients-
  4. Prepare 1 tsp Salt
  5. Get 1/4 tsp Red chilli powder
  6. Prepare 1/2 tsp Turmeric Powder
  7. Take 1/2 tsp Fenugreek seeds(methi)
  8. Prepare 1/2 tsp Ani seeds(saunf)
  9. Prepare 1/2 tsp Mustard seeds(sarson)
  10. Make ready 1/2 tsp Rai
  11. Prepare 1 tsp Cumin seeds
  12. Make ready 1/4 tsp Asafoetida
  13. Take 4-5 Tsp Mustard oil

Steps to make Amla Green chilli Pickle:

  1. Wash and boil amla for 5-7mins with closed lid on medium flame.
  2. Now wash and cut Green chillies in to small pieces. And keep amla and chiliess to dry for 3-4 hrs.
  3. Now take a pan and saute fenugreek, fennel, cumin, mustard, rai for 2 mins and grind them in a mixie.
  4. Now heat oil till it colour changes and keep it aside to cool down abit.And then add salt turmeric powder red chilli powder and asafoetida to it and then grounded masala to it.
  5. Then Add amla and harimirch to it..and mix well till amla are coated with masala well. And your pickle is ready after 5-6hours. Enjoy with your every meal in winter!!!

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