Hi, I’m Laura. Today, I’m gonna show you how to prepare kakiage tempura recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kakiage Tempura Recipe
Kakiage Tempura is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kakiage Tempura is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have kakiage tempura using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kakiage Tempura:
- Prepare 1/2 carrot
- Take 1/2 burdock root
- Take 1/2 onion
- Get 2 bunches mitsuba (cut into 5 cm length)
- Get 3 Tbsp flour
- Prepare 2 Tbsp cold water
- Get 1 pinch salt
- Prepare vegetable oil for deep frying (use enough oil to fill the pan about 3 cm deep)
Steps to make Kakiage Tempura:
- Peel the carrot and cut into thin sticks about 5 cm long. Wash the burdock root in water with a brush, and shred. Peel the onion and shred.
- Heat the vegetable oil to 170 ~ 180℃ (340 ~ 350°F) in a medium size pan.
- Put carrot, burdock root, onion, mitsuba, flour and water in a bowl and lightly mix. Don’t stir too much.
- Slip slowly it into the oil near the side of the pan. Deep fry for 1.5~2 minutess until the batter is crisp.
So that is going to wrap this up for this special dish kakiage tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
