Hello, I’m Kate. Today, we’re going to prepare steamed ginger tilapia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed ginger tilapia Recipe
Steamed ginger tilapia is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed ginger tilapia is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed ginger tilapia:
- Take 1 tsp coconut oil
- Take 1 tbsp leek, chopped
- Make ready 5-6 button mushrooms, sliced
- Take 1 tsp chopped fresh ginger
- Make ready 1 tbsp Bragg all purpose liquid seasoning
- Take 1/4 cup zucchini, sliced thinly
- Take 5 sugar peas, chopped
- Get 1/2 cup spinach
- Prepare 1 Tilapia filet
- Prepare Sesame seeds
- Prepare Sea salt
- Take Pepper
- Take 1 tbsp nutritional yeast
Instructions to make Steamed ginger tilapia:
- In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
- Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
- Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
- Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn’t going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜
So that’s going to wrap it up for this exceptional dish steamed ginger tilapia recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
