Hello, I’m Marie. Today, I will show you a way to prepare zucchini jelly recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Jelly Recipe
Zucchini Jelly is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini Jelly is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini jelly using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Jelly:
- Prepare peeled, seeded, shredded zucchini
- Make ready granulated sugar
- Take - 15.25 oz. can crushed pineapple, drained
- Make ready lemon juice
- Take (6oz) box strawberry jello
Steps to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple,lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4 from the top. Sealprocess in water canner 5 minutes.Allow to sealcool. Store.
So that’s going to wrap this up for this special dish zucchini jelly recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
