Hi, I’m Laura. Today, I’m gonna show you how to prepare mom’s mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Mac and Cheese Recipe
Mom’s Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mom’s Mac and Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mom’s mac and cheese using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Mac and Cheese:
- Make ready 1 pasta (elbows, penne, or your favorite)
- Make ready 2 tbsp olive oil
- Take 1 medium yellow onion
- Prepare 2 garlic cloves
- Take 3 tbsp flour
- Prepare 1/2 pints heavy cream
- Take 1/2 packages shredded Monterrey jack/cheddar cheese
- Get 1 Salt and pepper
- Get 1/2 packages ham cubes
- Make ready 8 1/2 oz can peas
- Make ready 1 grated parmesan cheese
- Get 1 bread crumbs
Steps to make Mom’s Mac and Cheese:
- Boil water and add half the box of pasta. Cook according to package
- Preheat oven to 350°
- In another pan, add olive oil and let get hot over medium heat
- Meanwhile, chop onion and mince garlic
- Add onion first, stir often, until it gets translucent
- Add garlic and cook until it becomes potent; about 1 minute.
- Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
- Pour in heavy cream, and let cook for about a minute
- Add shredded cheese, and turn down to low. Allow cheese to melt.
- Salt and pepper cheese to your liking
- Spray a baking dish with cooking spray, add pasta.
- Poor cheese over pasta, and mix well
- Mix in about half of the package of cubed ham
- Mix in entire can of peas.
- Sprinkle parmesan cheese over top
- Sprinkle breadcrumbs over top until the top is covered.
- Bake uncovered for 20 minutes
- Let cool for 5-10 minutes then enjoy!
So that’s going to wrap it up for this distinctive dish mom’s mac and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
