Hi, I’m Jane. Today, we’re going to make rosemary oven roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary oven roasted potatoes Recipe
Rosemary oven roasted potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rosemary oven roasted potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary oven roasted potatoes:
- Prepare 8 Red potatoes, washed but not peeled
- Prepare 2 tbsp extra virolive oil
- Get 1/3 stick of unsalted butter
- Take 2 tbsp whole dried rosemary
- Get 1 black pepper
- Prepare 1 celery salt
- Prepare 1 garlic powder
Steps to make Rosemary oven roasted potatoes:
- Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them.
- Add potatoes to a Pyrex baking dish. Add olive oil and rosemary.
- Season to taste with black pepper, celery salt and garlic powder.
- Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process.
- Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes.
- Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes.
So that’s going to wrap it up for this distinctive dish rosemary oven roasted potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
