Hello, I’m Laura. Today, I will show you a way to make potato & jackfruit subji recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato & jackfruit subji Recipe
Potato & jackfruit subji is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato & jackfruit subji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have potato & jackfruit subji using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato & jackfruit subji:
- Get 200 gm jackfruit cut in pieces
- Prepare 2 potatoes
- Get 1 onion
- Make ready 2 tomatoes
- Get 4-6 pods garlic
- Make ready 1 piece ginger
- Get 2 tb sp chopped coriander leaves
- Make ready 1 Green chilli
- Make ready 1 tsp cumin seeds
- Prepare To taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp coriander seeds powder
- Prepare 1/2 tsp garam masala
- Make ready Cooking Oil for deep frying and for tadka
- Make ready 2 tb sp water
Instructions to make Potato & jackfruit subji:
- Peel wash and Chop potatoes and jackfruit.
- Peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato.
- Heat oil in a karahi. Deep fry potatoes and jackfruit till golden.
- Transfer it in a plate.
- Now transfer excess oil in a bowl leaving only 2 tb sp oil in karahi. Add cumin seeds and when cumin seeds splutter put ginger garlic and saute for 30 seconds. Add onions and cook on low flame till onion gets translucent. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree and cook till oil leaves the karahi.
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- Add fried potatoes and jackfruit and mix well. Add 2 tb sp water and cook on low flame for 5 minutes. Switch off the flame.
- Serve hot garnished with chopped coriander leaves with chapatti or parantha.
So that’s going to wrap it up for this exceptional dish potato & jackfruit subji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
