Hello, I’m Joana. Today, I will show you a way to make creamy orzo with turkey and spinach recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Orzo with turkey and spinach Recipe
Creamy Orzo with turkey and spinach is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Orzo with turkey and spinach is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Orzo with turkey and spinach:
- Get 2 tablespoons olive oil
- Make ready 3 large garlic cloves, minced
- Make ready 1 pound ground turkey
- Prepare 1/2 cup white
- Prepare 2 cups chicken broth
- Make ready 8 oz orzo pasta
- Take 8 oz fresh baby spinach
- Make ready 1/2 tsp dried rosemary
- Take to taste Salt and pepper
- Take Pinch red pepper flakes
- Get 3 tablespoons butter
- Make ready 1/4 cup grated Parmesan cheese
- Prepare Juice of half a lemon
Instructions to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring
- Add the ground turkey, cook and break apart with a spatula.
- Add the and cook a couple minutes to evaporate the alcohol
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
- Serve and enjoy! Bon appetite
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