Hi, I am Laura. Today, we’re going to prepare peanut butter fudge recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Fudge Recipe
Peanut Butter Fudge is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peanut Butter Fudge is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter fudge using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Fudge:
- Prepare 3 cups sugar
- Take 3 sticks butter
- Make ready 10 oz can evaporated milk
- Get 13 oz jar jet-puffed marshmallow creme
- Get 1 tsp vanilla
- Prepare 3 cups Peter Pan peanut butter
Instructions to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
So that’s going to wrap it up for this special dish peanut butter fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
