Brad’s cheese fried fish
Brad’s cheese fried fish

Hi, I’m Jane. Today, we’re going to make brad’s cheese fried fish recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s cheese fried fish Recipe

Brad’s cheese fried fish is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad’s cheese fried fish is something which I have loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can cook brad’s cheese fried fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad’s cheese fried fish:

  1. Make ready 2 lb white fish fillets such as cod or halibut. i used swai less expensive but great flavor and a sustainable fishery.
  2. Get 2 cup panko bread crumbs
  3. Prepare 1 cup grated parmesan romano cheese
  4. Make ready 2 tbsp garlic powder
  5. Take 1 tbsp kosher salt
  6. Prepare 1 cup rice flour
  7. Take 1 cup water
  8. Get 1 oil for deep frying

Instructions to make Brad’s cheese fried fish:

  1. cut fish into serving size pieces
  2. mix panko, cheese, garlic, and salt.
  3. mix rice flour with water. depending on flour u might need a little more water. should be the consistency of pancake batter. season with a little salt.
  4. dredge fish in tempura, then roll in panko mix. lightly press crumbs into fish.
  5. fry in 360°F oil until golden brown.
  6. drain on paper towels. serve with dipping sauce of choice. i used tartar sauce and creamy french dressing.

So that’s going to wrap this up for this special dish brad’s cheese fried fish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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