Hi, I am Marie. Today, we’re going to prepare jowar jaggery roti recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jowar jaggery Roti Recipe
Jowar jaggery Roti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Jowar jaggery Roti is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have jowar jaggery roti using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jowar jaggery Roti:
- Get 1 cup jowar flour
- Get 1/2 cup jaggery chopped
- Make ready 1 tsp saunf/fennel seeds
- Prepare 1 tsp white Til (sesame seeds)
- Take as needed Oil for cooking
- Make ready 3/4 cup Water
Steps to make Jowar jaggery Roti:
- Take jaggery in one pot. Put 3/4 cup of water. Heat it and just melt it remove from fire. Let it cool.
- In pot put jowar atta.add saunf,til and one tbsp oil make dough with the help of jaggery syrup.Heat griddle on medium heat. Take small portion of dough and roll out small chapati. Cook on medium heat on Both side apply little oil. Remove serve hot. You can eat with tea or milk.
So that’s going to wrap it up with this distinctive dish jowar jaggery roti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
