Hi, I’m Joana. Today, we’re going to make japanese tofu matcha ice cream recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Tofu Matcha Ice Cream Recipe
Japanese Tofu Matcha Ice Cream is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Japanese Tofu Matcha Ice Cream is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Take 100 g tofu
- Take 20 g green tea powder
- Take 30 g sugar
- Take 50 g fresh cream
Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that’s going to wrap it up with this exceptional dish japanese tofu matcha ice cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
