Hi, I’m Kate. Today, I will show you a way to make custard vermicelli dessert recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Vermicelli Dessert Recipe
Custard Vermicelli Dessert is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Custard Vermicelli Dessert is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Custard Vermicelli Dessert:
- Prepare 1 liter milk
- Prepare 1 cup colour vermicelli
- Prepare 4 tbsp sugar
- Make ready 5 cardamom
- Take 1 tbsp custard (banana custard)
- Get For Garnish
- Prepare 1 tbsp grated coconut
- Make ready 1 tbsp almond
- Get 1 tbsp pistachios
- Prepare 1 tbsp peanuts
Instructions to make Custard Vermicelli Dessert:
- In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli.
- In a separate bowl take milk and add 1tbsp custard powder and dissolve it.
- When vermicelli become soft add the dissolve custard and wait until it become thick.
- Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling.
- Yummy dessert 😋 is ready serve.
So that is going to wrap it up for this distinctive dish custard vermicelli dessert recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
