Hello, I’m Joana. Today, I will show you a way to prepare spring onion and prosciutto flatbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spring onion and prosciutto flatbread Recipe
Spring onion and prosciutto flatbread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spring onion and prosciutto flatbread is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring onion and prosciutto flatbread:
- Take For the dough
- Take 250 g flour (and a bit for when you roll it flat)
- Take 1 egg yolk
- Prepare 4 tbsp olive oil (and a bit extra for drizzle over the dough)
- Take 125 ml water
- Make ready 1/2 tsp salt
- Make ready For my topping
- Prepare 150 g creme fraiche
- Make ready 1 bunch spring onions
- Get some prosciutto
- Get salt, pepper
Steps to make Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
- Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
- Prepare now the toppings and cut in pieces
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3
So that is going to wrap this up with this special dish spring onion and prosciutto flatbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
