Cajun shrimp seafood stuffing for baked potatoes
Cajun shrimp seafood stuffing for baked potatoes

Hi, I am Laura. Today, we’re going to prepare cajun shrimp seafood stuffing for baked potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cajun shrimp seafood stuffing for baked potatoes Recipe

Cajun shrimp seafood stuffing for baked potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cajun shrimp seafood stuffing for baked potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:

  1. Get 1 lb shrimp
  2. Make ready 2 pints heavy whipping cream
  3. Make ready 4 onions chopped
  4. Make ready 1 pack green onions chopped save half for garnishing
  5. Prepare 1 can’t rotel
  6. Prepare 1 tbs minced garlic
  7. Prepare 2 tbs Cajun season
  8. Make ready 1 tbs garlic powder
  9. Get 1/2 tbs red pepper
  10. Get 1 tbs parsley flakes
  11. Prepare Mix blend cheese whole 8oz pack[optional ]

Steps to make Cajun shrimp seafood stuffing for baked potatoes:

  1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
  2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
  3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
  4. Once down you can add whatever to more cheese,sour cream, bites!

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